Baked Stuffed Mushrooms
Serves 4 #STARFineFoods Ingredients: 5 oz ground pork 5 oz ground beef 16 large mushrooms 1 carrot 1 medium onion, diced A dash of STAR extra-virgin olive oil 3.5 oz tomato sauce Grated Parmesan cheese Instructions:Wash the mushrooms well and separate the stems from the caps.
Lightly sauté the diced onion in a frying pan with plenty of STAR extra-virgin olive oil. Add the sliced carrot and cook for a few more minutes.
Add the finely chopped mushroom stems and cook for 10 more minutes. Add salt and pepper.
Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce.
Preheat the oven to 356 F. Arrange the mushroom caps facing upwards on a baking sheet and drizzle or brush with a little STAR extra-virgin olive oil.
Use a teaspoon to stuff the mushrooms with the meat filling.
Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 356 F.
Ingredients
- 5 oz ground pork
- 5 oz ground beef
- 16 large mushrooms
- 1 carrot
- 1 medium onion, diced
- A dash of STAR extra-virgin olive oil
- 3.5 oz tomato sauce
- Grated Parmesan cheese
Instructions
Wash the mushrooms well and separate the stems from the caps.
Lightly sauté the diced onion in a frying pan with plenty of STAR extra-virgin olive oil. Add the sliced carrot and cook for a few more minutes.
Add the finely chopped mushroom stems and cook for 10 more minutes. Add salt and pepper.
Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce.
Preheat the oven to 356 F. Arrange the mushroom caps facing upwards on a baking sheet and drizzle or brush with a little STAR extra-virgin olive oil.
Use a teaspoon to stuff the mushrooms with the meat filling.
Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 356 F.
Wash the mushrooms well and separate the stems from the caps.
Lightly sauté the diced onion in a frying pan with plenty of STAR extra-virgin olive oil. Add the sliced carrot and cook for a few more minutes.
Add the finely chopped mushroom stems and cook for 10 more minutes. Add salt and pepper.
Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce.
Preheat the oven to 356 F. Arrange the mushroom caps facing upwards on a baking sheet and drizzle or brush with a little STAR extra-virgin olive oil.
Use a teaspoon to stuff the mushrooms with the meat filling.
Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 356 F.
Total Time: 40 minutes
Serves: 4
