Baked Stuffed Mushrooms

Serves 4 #STARFineFoods Ingredients: 5 oz ground pork 5 oz ground beef 16 large mushrooms 1 carrot 1 medium onion, diced A dash of STAR extra-virgin olive oil 3.5 oz tomato sauce Grated Parmesan cheese Instructions:

Wash the mushrooms well and separate the stems from the caps. 

Lightly sauté the diced onion in a frying pan with plenty of STAR extra-virgin olive oil. Add the sliced carrot and cook for a few more minutes. 

Add the finely chopped mushroom stems and cook for 10 more minutes. Add salt and pepper. 

Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce. 

Preheat the oven to 356 F. Arrange the mushroom caps facing upwards on a baking sheet and drizzle or brush with a little STAR extra-virgin olive oil. 

Use a teaspoon to stuff the mushrooms with the meat filling. 

Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 356 F. 

Baked Stuffed Mushrooms

 #STARFineFoods

Ingredients

  • 5 oz ground pork
  • 5 oz ground beef
  • 16 large mushrooms
  • 1 carrot
  • 1 medium onion, diced
  • A dash of STAR extra-virgin olive oil
  • 3.5 oz tomato sauce
  • Grated Parmesan cheese

Instructions

1

Wash the mushrooms well and separate the stems from the caps. 

2

Lightly sauté the diced onion in a frying pan with plenty of STAR extra-virgin olive oil. Add the sliced carrot and cook for a few more minutes. 

3

Add the finely chopped mushroom stems and cook for 10 more minutes. Add salt and pepper. 

4

Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce. 

5

Preheat the oven to 356 F. Arrange the mushroom caps facing upwards on a baking sheet and drizzle or brush with a little STAR extra-virgin olive oil. 

6

Use a teaspoon to stuff the mushrooms with the meat filling. 

7

Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 356 F. 

1

Wash the mushrooms well and separate the stems from the caps. 

2

Lightly sauté the diced onion in a frying pan with plenty of STAR extra-virgin olive oil. Add the sliced carrot and cook for a few more minutes. 

3

Add the finely chopped mushroom stems and cook for 10 more minutes. Add salt and pepper. 

4

Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce. 

5

Preheat the oven to 356 F. Arrange the mushroom caps facing upwards on a baking sheet and drizzle or brush with a little STAR extra-virgin olive oil. 

6

Use a teaspoon to stuff the mushrooms with the meat filling. 

7

Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 356 F. 

Total Time: 40 minutes

Serves: 4

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