Baked Salmon with Lemon
Serves 4 #STARFineFoods Ingredients: 4 salmon fillets 1 large lemon 2 large potatoes 1 large onion Salt and pepper A pinch of tarragon A pinch of marjoram STAR Extra Virgin Olive Oil 1 teaspoon oregano Instructions:Place the sliced potatoes and chopped onion in a microwave safe bowl. Season with salt and pepper, drizzle with a little oil and then heat in the microwave for 5 minutes at maximum power (or bake for about 20 minutes at 356 ºF).
Set the salmon in a baking dish on top of the potatoes and onion. Lay a couple lemon slices on top of each salmon fillet and squeeze the rest of the lemon juice over the ingredients. Then add the herbs.
Bake for about 10 minutes at 356ºF.
Ingredients
- 4 salmon fillets
- 1 large lemon
- 2 large potatoes
- 1 large onion
- Salt and pepper
- A pinch of tarragon
- A pinch of marjoram
- STAR Extra Virgin Olive Oil
- 1 teaspoon oregano
Instructions
Place the sliced potatoes and chopped onion in a microwave safe bowl. Season with salt and pepper, drizzle with a little oil and then heat in the microwave for 5 minutes at maximum power (or bake for about 20 minutes at 356 ºF).
Set the salmon in a baking dish on top of the potatoes and onion. Lay a couple lemon slices on top of each salmon fillet and squeeze the rest of the lemon juice over the ingredients. Then add the herbs.
Bake for about 10 minutes at 356ºF.
Place the sliced potatoes and chopped onion in a microwave safe bowl. Season with salt and pepper, drizzle with a little oil and then heat in the microwave for 5 minutes at maximum power (or bake for about 20 minutes at 356 ºF).
Set the salmon in a baking dish on top of the potatoes and onion. Lay a couple lemon slices on top of each salmon fillet and squeeze the rest of the lemon juice over the ingredients. Then add the herbs.
Bake for about 10 minutes at 356ºF.
Total Time: 45 minutes
Serves: 4
