Baked Brie with Olives, An Appetizer that Never Fails
Serves 2 #STARFineFoods Ingredients: 0.9 oz STAR black olives 7.05 oz brie Two sun-dried tomatoes A clove of crushed garlic A pinch of oregano Instructions:Preheat the oven to 392 ºF.
Place the brie, whole, in a small ovenproof dish.
In a bowl, combine the olives and tomato, finely chopped, together with the garlic and oregano.
Sprinkle the mixture on top of the brie and bake for about 10 minutes.
Serve very hot, with toasted bread or crackers.
Ingredients
- 0.9 oz STAR black olives
- 7.05 oz brie
- Two sun-dried tomatoes
- A clove of crushed garlic
- A pinch of oregano
Instructions
Preheat the oven to 392 ºF.
Place the brie, whole, in a small ovenproof dish.
In a bowl, combine the olives and tomato, finely chopped, together with the garlic and oregano.
Sprinkle the mixture on top of the brie and bake for about 10 minutes.
Serve very hot, with toasted bread or crackers.
Preheat the oven to 392 ºF.
Place the brie, whole, in a small ovenproof dish.
In a bowl, combine the olives and tomato, finely chopped, together with the garlic and oregano.
Sprinkle the mixture on top of the brie and bake for about 10 minutes.
Serve very hot, with toasted bread or crackers.
Total Time: 10 minutes
Serves: 2
