Avocado toast with salmon

Serves #STARFineFoods Ingredients: 1 ripe avocado A slice of smoked salmon A large egg A splash of STAR extra virgin olive oil Instructions:

In a bowl, mash the ripe avocado with a fork. Add a dash of STAR extra virgin olive oil and a pinch of salt.

Place the avocado on medium-sized whole wheat toast and a slice of smoked salmon.

To make the poached egg, cook it without the shell in a saucepan with boiling water for three minutes (before pouring the egg without the shell into the water, stir the water with the spoon making a swirl to pour the egg right into the swirl). Place the egg on the toast with salmon and avocado, finish with a touch of salt and, if desired, with spices to taste.

Accompany, optionally, with some green shoots and a topping of crushed nuts.

Avocado toast with salmon

 #STARFineFoods

Ingredients

  • 1 ripe avocado
  • A slice of smoked salmon
  • A large egg
  • A splash of STAR extra virgin olive oil

Instructions

1

In a bowl, mash the ripe avocado with a fork. Add a dash of STAR extra virgin olive oil and a pinch of salt.

2

Place the avocado on medium-sized whole wheat toast and a slice of smoked salmon.

3

To make the poached egg, cook it without the shell in a saucepan with boiling water for three minutes (before pouring the egg without the shell into the water, stir the water with the spoon making a swirl to pour the egg right into the swirl). Place the egg on the toast with salmon and avocado, finish with a touch of salt and, if desired, with spices to taste.

4

Accompany, optionally, with some green shoots and a topping of crushed nuts.

1

In a bowl, mash the ripe avocado with a fork. Add a dash of STAR extra virgin olive oil and a pinch of salt.

2

Place the avocado on medium-sized whole wheat toast and a slice of smoked salmon.

3

To make the poached egg, cook it without the shell in a saucepan with boiling water for three minutes (before pouring the egg without the shell into the water, stir the water with the spoon making a swirl to pour the egg right into the swirl). Place the egg on the toast with salmon and avocado, finish with a touch of salt and, if desired, with spices to taste.

4

Accompany, optionally, with some green shoots and a topping of crushed nuts.

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