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Avocado hummus
4
15 min
Ingredients
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14 oz of cooked chickpeas
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Two ripe avocados
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3.5 oz of STAR extra virgin olive oil
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Two small garlic cloves
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One teaspoon of cumin
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Salt and ground black pepper
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Juice of half a small lime
Instructions
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1.
Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 3 oz of STAR extra virgin olive oil, cumin, salt and a pinch of pepper.
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2.
When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.
