All recipes
Asian Quinoa Salad
2
25 mins
Ingredients
-
1/2 cup quinoa
-
1/4 cup shredded red cabbage
-
1/4 cup grated carrots
-
1/4 cup corn kernels
-
1 green onion, thinly sliced
-
1 avocado, halved, seeded, peeled and diced 1/4 cup chow mein noodles, for serving
-
Sesame Vinaigrette
-
1/4 cup plus 2 Tbsp. STAR Natural Rice Vinegar
-
1 clove garlic, pressed
-
1 Tbsp. sesame oil
-
1 Tbsp. sugar
-
1 tsp. soy sauce
-
1 tsp. grated ginger
Instructions
-
1.
To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside.
-
2.
In a medium saucepan, cook quinoa according to package instructions.
-
3.
In a large bowl, combine quinoa, red cabbage, carrots, corn, green onion and avocado. Stir in sesame vinaigrette.
-
4.
Serve immediately, topped with chow mein noodles, if desired.
