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Artichoke Vinaigrette
4
Ingredients
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2 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts
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1 (2 oz.) jar sliced STAR Pimiento Stuffed Manzanilla Olives, drained
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1/4 cup STAR White Wine Vinegar
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2 Tbsp. chopped sweet pickle
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1 Tbsp. sweet pickle syrup
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1/4 tsp. oregano, crumbled
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1/4 tsp. basil, crumbled
Instructions
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1.
Add marinated artichoke hearts and marinade into a glass bowl.
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2.
Add olives, white wine vinegar, chopped sweet pickle, pickle syrup, oregano, and basil together.
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3.
Mix lightly and chill for 30 minutes or longer to blend flavors.
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4.
Serve over crisp lettuce.
