Apple Cinnamon Pancakes
Serves 4 #STARFineFoods Ingredients: 1 cup flour 1 teaspoon sugar 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon baking soda 1 teaspoon vanilla extract 1 cup milk or vegetable milk 1 egg 1 tablespoon STAR Extra Virgin Olive Oil ------ For the syrup: 2 tablespoons butter 1 diced apple 2 tablespoons brown sugar 1 tablespoon ground cinnamon ⅓ cup honey Instructions:First, make the pancakes: in a bowl, combine all the dry ingredients. Then add the milk, the egg and the extra virgin olive oil. Stir until the batter is uniform. Set it aside to rest.
Prepare the syrup: In a saucepan, melt the butter over low heat. Then add the apple, sugar and cinnamon. When the mixture begins to brown, add the honey and cook for a couple of minutes, stirring often.
Drizzle a little extra virgin olive oil in a pan and heat it. Pour in small amounts of the pancake batter and immediately turn down the heat. Let the pancakes cook on one side and flip to cook the other side. Serve topped with the apple cinnamon syrup.
Ingredients
- 1 cup flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup milk or vegetable milk
- 1 egg
- 1 tablespoon STAR Extra Virgin Olive Oil
- ------
- For the syrup:
- 2 tablespoons butter
- 1 diced apple
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- ⅓ cup honey
Instructions
First, make the pancakes: in a bowl, combine all the dry ingredients. Then add the milk, the egg and the extra virgin olive oil. Stir until the batter is uniform. Set it aside to rest.
Prepare the syrup: In a saucepan, melt the butter over low heat. Then add the apple, sugar and cinnamon. When the mixture begins to brown, add the honey and cook for a couple of minutes, stirring often.
Drizzle a little extra virgin olive oil in a pan and heat it. Pour in small amounts of the pancake batter and immediately turn down the heat. Let the pancakes cook on one side and flip to cook the other side. Serve topped with the apple cinnamon syrup.
First, make the pancakes: in a bowl, combine all the dry ingredients. Then add the milk, the egg and the extra virgin olive oil. Stir until the batter is uniform. Set it aside to rest.
Prepare the syrup: In a saucepan, melt the butter over low heat. Then add the apple, sugar and cinnamon. When the mixture begins to brown, add the honey and cook for a couple of minutes, stirring often.
Drizzle a little extra virgin olive oil in a pan and heat it. Pour in small amounts of the pancake batter and immediately turn down the heat. Let the pancakes cook on one side and flip to cook the other side. Serve topped with the apple cinnamon syrup.
Total Time: 20 minutes
Serves: 4
