A very special 5-minute cheesecake!

Serves 8 #STARFineFoods Ingredients: 4 oz digestive biscuits or similar 10 soup spoonful of Borges extra-virgin olive oil 1 sugar-free natural yogurt 7 oz cream cheese 3 eggs 1 glass of Borges walnut drink 3 spoonfuls of sugar (or substitute) 3 spoonfuls of strawberry jam Instructions:

Crush the biscuits and mix with the extra-virgin olive oil to make a thick paste. Spread across the bottom of a mould and leave to cool in the fridge.

Mix the cream cheese, yogurt, walnut drink, sugar and egg yolks together in a bowl. When you’ve got a smooth mixture, fold in the beaten egg whites.

Pour the mixture into the mould on top of the biscuit base and cook the cheesecake in a bain-marie over a low heat for about 30 minutes.

Leave to cool and cover with strawberry jam.

A very special 5-minute cheesecake!

 #STARFineFoods

Ingredients

  • 4 oz digestive biscuits or similar
  • 10 soup spoonful of Borges extra-virgin olive oil
  • 1 sugar-free natural yogurt
  • 7 oz cream cheese
  • 3 eggs
  • 1 glass of Borges walnut drink
  • 3 spoonfuls of sugar (or substitute)
  • 3 spoonfuls of strawberry jam

Instructions

1

Crush the biscuits and mix with the extra-virgin olive oil to make a thick paste. Spread across the bottom of a mould and leave to cool in the fridge.

2

Mix the cream cheese, yogurt, walnut drink, sugar and egg yolks together in a bowl. When you’ve got a smooth mixture, fold in the beaten egg whites.

3

Pour the mixture into the mould on top of the biscuit base and cook the cheesecake in a bain-marie over a low heat for about 30 minutes.

4

Leave to cool and cover with strawberry jam.

1

Crush the biscuits and mix with the extra-virgin olive oil to make a thick paste. Spread across the bottom of a mould and leave to cool in the fridge.

2

Mix the cream cheese, yogurt, walnut drink, sugar and egg yolks together in a bowl. When you’ve got a smooth mixture, fold in the beaten egg whites.

3

Pour the mixture into the mould on top of the biscuit base and cook the cheesecake in a bain-marie over a low heat for about 30 minutes.

4

Leave to cool and cover with strawberry jam.

Total Time: 40

Serves: 8

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