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A very special 5-minute cheesecake!
8
40
Ingredients
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4 oz digestive biscuits or similar
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10 soup spoonful of Borges extra-virgin olive oil
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1 sugar-free natural yogurt
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7 oz cream cheese
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3 eggs
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1 glass of Borges walnut drink
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3 spoonfuls of sugar (or substitute)
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3 spoonfuls of strawberry jam
Instructions
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1.
Crush the biscuits and mix with the extra-virgin olive oil to make a thick paste. Spread across the bottom of a mould and leave to cool in the fridge.
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2.
Mix the cream cheese, yogurt, walnut drink, sugar and egg yolks together in a bowl. When you’ve got a smooth mixture, fold in the beaten egg whites.
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3.
Pour the mixture into the mould on top of the biscuit base and cook the cheesecake in a bain-marie over a low heat for about 30 minutes.
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4.
Leave to cool and cover with strawberry jam.
