15-Minute Tomato Pasta
Serves 4 #STARFineFoods Ingredients: 400 g fusilli 1 large onion 2 cloves of garlic 1 kg crushed tomatoes Salt and pepper 1 teaspoon fresh oregano A splash of STAR extra virgin olive oil Instructions:Cook the pasta in plenty of salted water following the manufacturer’s instructions.
Brown the onion and garlic in a deep frying pan with a generous splash of extra virgin olive oil.
Add the tomato, season with salt and pepper, cover and cook for 10 minutes over medium-low heat. Add the oregano.
Drain the pasta, transfer it to the pan and stir. Serve topped with grated Parmesan and a few fresh basil leaves, if you like.
Ingredients
- 400 g fusilli
- 1 large onion
- 2 cloves of garlic
- 1 kg crushed tomatoes
- Salt and pepper
- 1 teaspoon fresh oregano
- A splash of STAR extra virgin olive oil
Instructions
Cook the pasta in plenty of salted water following the manufacturer’s instructions.
Brown the onion and garlic in a deep frying pan with a generous splash of extra virgin olive oil.
Add the tomato, season with salt and pepper, cover and cook for 10 minutes over medium-low heat. Add the oregano.
Drain the pasta, transfer it to the pan and stir. Serve topped with grated Parmesan and a few fresh basil leaves, if you like.
Cook the pasta in plenty of salted water following the manufacturer’s instructions.
Brown the onion and garlic in a deep frying pan with a generous splash of extra virgin olive oil.
Add the tomato, season with salt and pepper, cover and cook for 10 minutes over medium-low heat. Add the oregano.
Drain the pasta, transfer it to the pan and stir. Serve topped with grated Parmesan and a few fresh basil leaves, if you like.
Total Time: 15 minutes
Serves: 4
