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15-Minute Tomato Pasta

15-Minute Tomato Pasta

15-Minute Tomato Pasta

4

15 minutes

Everything you want in a recipe: easy, delicious and quick to make!

Ingredients

  • 400 g fusilli
  • 1 large onion
  • 2 cloves of garlic
  • 1 kg crushed tomatoes
  • Salt and pepper
  • 1 teaspoon fresh oregano
  • A splash of STAR extra virgin olive oil

Instructions

  • 1.
    Cook the pasta in plenty of salted water following the manufacturer’s instructions.
  • 2.
    Brown the onion and garlic in a deep frying pan with a generous splash of STAR extra virgin olive oil.
  • 3.
    Add the tomato, season with salt and pepper, cover and cook for 10 minutes over medium-low heat. Add the oregano.
  • 4.
    Drain the pasta, transfer it to the pan and stir. Serve topped with grated Parmesan and a few fresh basil leaves, if you like.

Products used

Extra Virgin Olive Oil
Olive oils Extra Virgin Olive Oil

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