All recipes
Watermelon Salad
4
10 minutes
Ingredients
-
14 oz fresh watermelon
-
3.5 oz feta
-
1 small apple
-
2.8 oz black olives
-
1 tablespoon sesame seeds
-
A few basil leaves
-
—–
-
For the vinaigrette:
-
2.8 oz crushed hazelnuts
-
1.7 oz STAR Extra Virgin Olive Oil
-
1 tablespoon lemon juice
-
A pinch of fresh rosemary
-
Salt
Instructions
-
1.
Slice the watermelon into cubes and place it in a bowl. Add the diced feta, the chopped apple and the halved olives. Top with sesame seeds and basil.
-
2.
For the vinaigrette, mix the hazelnuts, extra-virgin olive oil, lemon juice, fresh rosemary and salt.
-
3.
Add the vinaigrette to the salad and combine. Serve garnished with some fresh basil leaves.
