Vegetable egg bake
4
40 min
If you feel like having something light, yet delicious, this is the perfect recipe. It’s light and perfect for any time of day: breakfast, brunch, lunch or dinner.
Ingredients
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10½ oz tomato passata (Strained Tomatoes)
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1 zucchini
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1 medium-sized onion, diced
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4 ripe tomatoes
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8 broccoli florets
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4 eggs
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A dash of STAR Extra Virgin olive oil
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Emmental cheese (optional)
Instructions
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1.
In a frying pan with extra virgin olive oil, saute onion until translucent (about two minutes). Add the tomato passata and let simmer on low heat for about 15 minutes.
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2.
Cut the broccoli, tomatoes and zucchini into thin slices. Spread the tomato passata onto an oven-safe dish and arrange the vegetables on top. Add salt and pepper to taste. Grill in the oven for about 10 to 15 minutes at 350 degrees.
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3.
Take the dish out of the oven, add the 4 eggs and return to the oven for about 10 more minutes. If you like, grate some Emmental cheese on top to finish the dish off au gratin.
