1.
Slice the zucchini into thin strips, like spaghetti, using a knife or a mandoline.
2.
Add the diced tomato, the
olives (whole or sliced, as you prefer), the julienned onion, the corn and the sliced radishes. Add a few basil leaves.
3.
4.
Pour the vinaigrette over the salad, season with salt and pepper and stir well to bind the flavors together.