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Creamy Vegan Pasta Primavera
4
20 minutes
Ingredients
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13 oz spaghetti
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2 ripe avocados
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1 tablespoon fresh coriander
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3.2 oz walnuts
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STAR Extra Virgin Olive Oil
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3.5 oz
Instructions
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1.
Cook the spaghetti according to the instructions. Set in the fridge to cool.
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2.
In a blender, blend together the avocados, cilantro, walnuts and the extra virgin olive oil (add oil to taste until the sauce has the desired thickness).
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3.
Mix the spaghetti with the fresh cherry tomatoes, sliced in half. Add the sauce and stir well before serving.
