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Vegan Focaccia
4
180 minutes
Ingredients
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2 cups all-purpose flour
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1 tsp instant dry yeast
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2 tbsp baking powder
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2 tbsp STAR Light Extra Virgin Olive Oil
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1 tbsp salt
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1 1/2 cups lukewarm water
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1/2 cup STAR green olives
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1 tsp fresh rosemary
Instructions
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1.
In a large bowl, combine the yeast, the extra-virgin olive oil and the salt. Pour in the water and mix well.
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2.
Gradually add the sifted flour and mix until it forms a solid dough.
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3.
Cover with a dish towel and let the dough rest for half an hour.
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4.
Fold the dough over four times, flattening it, and let it rest for another half hour, well covered. Repeat the operation one more time.
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5.
Grease an elongated baking sheet with light extra-virgin olive oil and arrange the dough on top of it, flattening it out. Let it rest in the fridge for 24 hours.
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6.
Spread the sliced green olives on top, along with the rosemary, a drizzle of light extra-virgin olive oil (you can spread it with a brush) and a little salt. Feel free to use your favorite herbs instead of the rosemary.
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7.
Bake the focaccia at 428 ºF for 20 minutes. Let it cool before serving.
