Vegan Bolognese
6
20 minutes
Ingredients
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17.6 oz penne
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2.8 oz textured soy protein
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1 tablespoon paprika
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1 onion
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2 cloves of garlic
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1 carrot
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3.5 oz chopped walnuts
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1.3 oz dry red wine
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1 tablespoon of oregano
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Salt and pepper
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26.4 oz crushed tomatoes
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A splash of STAR Extra Virgin Olive Oil
Instructions
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1.
Cook the penne according to the instructions. Meanwhile, soak the textured soy protein in water for about 15 minutes, together with the paprika. Strain and set aside.
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2.
In a deep pan, brown the chopped onion and garlic in the extra virgin olive oil over medium heat. Add the chopped carrot.
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3.
Add the well-drained soy, the walnuts, the wine, the oregano, and the salt and pepper. Finally, add the tomato, cover and cook over medium-low heat for 20 minutes.
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4.
Add the pasta to the pan, stir and serve.
