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Tunacado
1
10 minutes
Ingredients
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1 can of tuna packed in water
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2 tablespoons mayonnaise
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Salt
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2 thin slices of whole wheat bread
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1 small tomato
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½ avocado
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8 STAR Organic green olives
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For the pesto:
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½ teaspoon fresh basil
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1 cup Parmesan
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½ cup pine nuts
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1 clove of garlic
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1 ½ spoon STAR Extra Virgin Olive Oil
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A pinch of salt
Instructions
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1.
Drain the tuna. Mix it with the mayonnaise and a pinch of salt.
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2.
To make the pesto, blend all the ingredients carefully: add the extra virgin olive oil little by little, as you blend. Adjust the amount of oil to achieve the desired density.
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3.
Spread the pesto on a slice of bread and then add the tuna and mayonnaise mixture. Lay the tomato and avocado slices on top, as well as the sliced olives.
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4.
Close the tunacado with the second slice of bread. If you’re feeling adventurous, you can add another layer on top to make a triple decker.
