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Toasted Garlic Olive Oil Bread Dip
1/2 Cup
7 mins
Ingredients
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6 to 8 cloves fresh garlic, peeled and finely chopped
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1 Tbsp. STAR Grapeseed Oil
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1-1/2 tsp. Italian seasoning
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1 large crusty baguette
Instructions
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1.
Pour grapeseed oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.
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2.
Transfer garlic to a paper towel lined plate. The garlic will crisp up more as it cools.
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3.
On two small plates, divide the Italian seasoning, garlic and olive oil.
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4.
Tear pieces of bread for dipping.
