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Sweet Potato and Kale Salad
4
60 minutes
Ingredients
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1 bunch of Lacinato kale
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2 medium sweet potatoes, cubed
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1 3/4 cups sundried tomatoes
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1/2 cup STAR green olives
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1 cup pine nuts
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1/4 cup chopped walnuts
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1/4 cup chopped almonds
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—–
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For the vinaigrette:
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1/4 cup STAR Extra Virgin Olive Oil
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2 tbsp STAR apple cider vinegar
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1 tbsp lemon juice
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Salt and pepper, to taste
Instructions
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1.
Bake the diced sweet potatoes for about 45 minutes at 375 ºF.
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2.
In a bowl, combine the kale, sundried tomatoes, sliced green olives, and chopped walnuts and almonds.
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3.
Toast the pine nuts in a pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato.
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4.
Prepare the vinaigrette by mixing the extra-virgin olive oil, apple cider vinegar and lemon juice. Add salt and pepper to taste, dress the salad and serve.
