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Sweet potato fritters
4
20 minutes
Ingredients
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3 sweet potatoes
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1 small onion
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2 oz rice flour
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1.5 oz grated mozzarella
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2 eggs
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Black pepper
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Salt
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STAR extra-virgin olive oil
Instructions
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1.
Grate the sweet potatoes (peeled or not) into a bowl. Chop the onion and add to the sweet potato.
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2.
Next add the rice flour, mozzarella and beaten eggs. Mix together and add salt and pepper. Spoon the mixture into portions of the desired size.
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3.
Heat two spoonfuls of extra-virgin olive oil in a frying pan. Fry the portions until they turn golden brown on both sides.
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4.
Serve the fritters hot with your favorite sauce on the side.
