Lunch or dinner
Sweet and Sour Chicken
4
20 minutes
This sweet-and-sour chicken will become your go-to recipe both on weekends and weekdays. It's very easy to make and absolutely delicious!
Ingredients
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500 g diced chicken breast
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2 tablespoons STAR extra virgin olive oil
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1 red pepper
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1 green pepper
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1 medium onion
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100 g pineapple
For the sauce
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3 tablespoons STAR white vinegar
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3 tablespoons ketchup
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2 tablespoons sugar or honey
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1 tablespoon soy sauce
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100 ml water
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1 teaspoon cornstarch dissolved in 2 tablespoons water
Instructions
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1.
In a bowl, mix the STAR white vinegar, ketchup, sugar or honey, soy sauce, and water. Set this mixture aside for the sauce.
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2.
Heat the STAR extra virgin olive oil over medium-high heat in a large frying pan or wok. Add the chicken and sauté for 5-6 minutes until golden brown on the outside and almost cooked through. Remove and set aside.
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3.
In the same pan, add the diced onion and the julienned peppers. Sauté the vegetables for 3-4 minutes until they are slightly tender but still crunchy. Add the chicken back to the pan and then add in the diced pineapple. Pour in the sauce and mix well.
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4.
Add the cornstarch slurry and cook over medium heat for 2-3 minutes, stirring constantly, until the sauce thickens and coats all the ingredients.
