Summer Tuna Salad
4
Ingredients
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½ cup Sliced Pimiento Stuffed Manzanilla Olives
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2 (6.5 oz.) jars Marinated Artichokes
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1 (12 oz.) can chunk white tuna in water, drained
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½ cup chopped red onion
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2 stalks celery, thinly sliced
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2 Tbsp. STAR Capers, drained
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Juice of 1 small lemon
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2 large tomatoes cut in wedges
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4 cups salad greens
Instructions
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1.
In bowl, combine olives, undrained artichokes, tuna, onion, celery, capers and lemon juice.
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2.
Toss lightly to mix. (May be prepared several hours ahead and refrigerated.)
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3.
Arrange tomato wedges over greens on four salad plates. Top with artichoke mixture.
