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Summer salad to beat the heat
4
10
Original, sophisticated and packed with nutrients, this salad makes the perfect lunch to pack for work and a great starter when you have dinner guests. It never fails!
Ingredients
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4½ oz mixed lettuce
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2 oz walnuts
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Handful of black olives
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4 radishes
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3½ oz feta cheese
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½ spring onion
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2¾ US fl oz extra-virgin olive oil
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A little lime juice
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1 soupspoonful of white wine vinegar
Instructions
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1.
Put the mixed lettuce, half the walnuts, the olives, the crumbled feta cheese and the sliced radishes and spring onion in a bowl.
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2.
To make the vinaigrette, crush the remaining walnuts and mix with the extra-virgin olive oil, lime juice and white wine vinegar.
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3.
Add salt if necessary and drizzle over the salad. Serve immediately.
