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Stuffed potatoes
2
45 minutes
Ingredients
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2 large potatoes
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2 cans of tuna in olive oil
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1 medium avocado
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Chives
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1 medium tomato
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3 oz sweet corn
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A splash of STAR extra-virgin olive oil
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A teaspoon of vinegar
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A pinch of pepper
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Salt to taste
Instructions
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1.
Clean and cook the potatoes. Put them in a pot with cold water, bring to a boil and cook for 30-40 minutes. It is important to check regularly for doneness. If they are overcooked they will fall apart.
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2.
Let the potatoes cool until they can be comfortably handled. Cut them in half and spoon out the insides to form a hollow.
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3.
In a bowl, combine the potato insides with the rest of the ingredients: the avocado and the tomato, finely diced, the finely chopped chives, the drained tuna, and the corn. Add a dash of STAR extra-virgin olive oil, a teaspoon of vinegar and a pinch of salt and pepper. Stir well to blend the flavors.
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4.
Carefully fill the potatoes completely, lightly pressing down on the mixture so that it fills all the spaces, and garnish, if you like, with some chopped chives.
