Lunch or dinner
Steak tartare with capers
4
35 minutes
Meat lovers, this recipe is for you! A perfect option for meals with family or friends.
Ingredients
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14 oz beef tenderloin or top round
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1 red onion
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4 pickles
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2 teaspoons capers
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1 bunch chives
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2 teaspoons djon mustard
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2 teaspoons Worcestershire sauce
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Salt
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Ground black pepper
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A handful of STAR sundried tomatoes
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One drizzle of STAR organic extra virgin olive oil
Instructions
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1.
Cut the beef into extremely small cubes and store in the refrigerator.
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2.
For the dressing, mix all the ingredients together with the chopped sun-dried tomatoes, chopped capers and chopped onion (maintain the same size of cuts for all ingredients), just leaving the pickles to finish the dish.
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3.
Mix the dressing with cold beef just before eating, finish with organic olive oil and pickles cut vertically.
