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Spaghetti with Fresh Tomatoes and Herbs
Ingredients
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1/2 cup STAR Extra Virgin Olive Oil
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6 cloves garlic, minced
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1/2 tsp. dried red pepper flakes, or more to taste
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1 Tbsp. plus 1 tsp. each chopped fresh basil, oregano, chives, parsley and marjoram
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1 1/2 lb. ripe tomatoes, roughly chopped
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1 Tbsp. salt
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12 oz. of spaghetti
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Shaved or grated Parmesan cheese
Instructions
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1.
Heat 2 Tbsp. of olive oil in large skillet over medium-high heat. Add garlic and pepper flakes. Sauté while stirring, for 30 seconds. Stir in herbs and cook and stir 30 seconds longer. Add tomatoes and bring the mixture to a boil over high heat. Reduce heat to a simmer and cook 10 minutes, stirring occasionally.
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2.
Meanwhile, cook spaghetti according to package directions. Drain and transfer to a large bowl. Drizzle in 2 Tbsp. of remaining olive oil and season to taste with salt. Toss to combine.
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3.
Drizzle remaining olive oil over sauce and stir in. Taste sauce and season with salt to taste.
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4.
Divide pasta among 6 serving plates or bowls. Pour some sauce over each serving of spaghetti and sprinkle with cheese.
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5.
Serve hot, passing additional cheese at the table to add as desired.
