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Spaghetti alle Vongole
4
30 minutes
Ingredients
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14 oz spaghetti
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15.87 oz fresh clams
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2 cloves of garlic
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A splash of STAR Extra Virgin Olive Oil
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Salt and pepper
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1 chili pepper
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A splash of dry white wine
Instructions
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1.
Clean the clams, making sure to remove any sand.
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2.
Cook the spaghetti according to the instructions.
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3.
Sauté the minced garlic and chili pepper in a pan with extra-virgin olive oil. Add the clams and the white wine. Wait for the clams to open, discarding any that won’t open. Add salt and pepper to taste.
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4.
Drain the spaghetti and add it to the pan with the clams.
