All recipes
Spaghetti puttanesca
4
15 minutes
Ingredients
-
14 oz spaghetti
-
12.35 oz crushed tomato
-
3.5 oz STAR pimiento stuffed
-
4 anchovies
-
0.5 oz capers
-
A splash of STAR Extra Virgin Olive Oil
-
1 garlic clove
-
1 chilli pepper
-
3.5 oz grated Parmesan cheese
Instructions
-
1.
Boil the spaghetti according to the instructions.
-
2.
Heat the garlic and chilli pepper in a frying pan with a splash of extra-virgin olive oil.
-
3.
Add the anchovies and cook until they break down.
-
4.
Add the crushed tomato and cook over medium-low heat for about 20 minutes. Taste the sauce and add a pinch of sugar if necessary.
-
5.
Add the olives and capers and cook for a few more minutes.
-
6.
Add the spaghetti, season with salt and pepper, mix well and serve topped with Parmesan cheese.
