Lunch or dinner
Spaghetti Bolognese
4
20 minutes
Ingredients
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13 oz spaghetti
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1 onion
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2 small carrots
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2 cloves of garlic
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2 beef bouillon cubes , crumbled
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2 cups tomato puree (passata di pomodoro)
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2 tsp dry white wine
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A splash of STAR Extra Virgin Olive Oil
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Salt and pepper
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Parmesan cheese
Instructions
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1.
Sauté the onion in a saucepan until it begins to brown. Add the finely chopped carrot and cook for another 7-8 minutes over medium heat.
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2.
Add the garlic and ground meat and cook well over medium heat. Add salt and pepper to taste.
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3.
Add the tomato purée and sauté for a few minutes.
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4.
Pour in the dry white wine, season with salt, cover and cook over low heat for one hour.
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5.
Cook the spaghetti following the instructions on the package.
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6.
Drain the pasta and add it to the sauce. Stir. Add salt to taste if needed.
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7.
Serve topped with grated parmesan.
Products used
Olive oils
Extra Virgin Olive Oil
