Lunch or dinner
Spaghetti all’assassina
4
20
Spicy and delicious pasta recipe that's super easy to make and you'll want to eat every day!
Ingredients
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400 g spaghetti
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4 cloves of garlic
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2 chillies
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100 g tomato sauce
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2 L water
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4 tablespoons tomato paste
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A splash of STAR extra virgin olive oil
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A pinch of salt
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A pinch of black pepper
Instructions
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1.
In a wide, deep pan, sauté the finely chopped onion and garlic in a drizzle of extra virgin olive oil. Add the tomato sauce and cook for a few minutes, stirring constantly.
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2.
Add the spaghetti to the sauce and let it cook on both sides. Season with salt and pepper to taste.
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3.
In a separate bowl, mix the water with the tomato paste and add this mixture to the pan to finish cooking the spaghetti without an excess of water. Add salt to taste if necessary.
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4.
Remove from the heat when the spaghetti is fully cooked and has absorbed this strong, flavorful broth. Serve topped with grated parmesan.
Products used
Olive oils
Extra Virgin Olive Oil
