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Sesame Soy Pineapple Chicken Kabobs
1
35 mins
Ingredients
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For The Skewers
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4 (1-pound) skinless, boneless chicken breasts, cut into cubes
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18 to 24 thick pineapple chunks
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1 to 2 red or orange bell peppers, cut into 1-inch pieces
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For The Marinade
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3 Tbsp. STAR Natural Rice Vinegar
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1 Tbsp. STAR Extra Virgin Olive Oil
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1 Tbsp. low sodium soy sauce
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1 tsp. sesame oil
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2 Tbsp. water
Instructions
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1.
Preheat outdoor gas grill.
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2.
Alternately thread cubed chicken pieces, pineapple, and peppers on eight 6-inch skewers; set aside.
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3.
In a small bowl combine vinegar, extra virgin olive oil, soy sauce, sesame oil and water; whisk until thoroughly combined. Remove ¼ cup of the sesame-soy marinade and set the rest aside. Brush the ¼-cup marinade over kabobs.
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4.
Reduce the heat on the gas grill to a medium and place kabobs on grill rack, directly over h
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5.
Cover and grill for 12 to 14 minutes, or until chicken is tender and cooked through, turning once halfway through grilling. Remove kabobs from grill and transfer to a serving plate.
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6.
Shake the reserved dressing and drizzle over kabobs or serve on the side.
