Lunch or dinner
Salad with goat cheese and walnuts
4
10 minutes
Ingredients
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1 small head of lettuce
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9 oz soft goat cheese
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4 radishes
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2 oz chopped walnuts
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For the Vinaigrette:
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5 tbsp STAR extra virgin olive oil
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1 tbsp STAR Golden balsamic vinegar
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1 teaspoon fresh basil
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Salt and pepper
Instructions
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1.
Place the chopped lettuce, diced goat cheese, sliced olives, and sliced radishes in a bowl. Add the chopped walnuts.
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2.
Mix the vinaigrette and add it to the salad. Toss to combine the flavors.
