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Rotini with Chicken and Peppers
6
Ingredients
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1 package (12 oz.) tri-color rotini, cooked
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1 lb. chicken breasts, cooked and chopped
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1 each green, yellow, red peppers, sliced into pieces
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2 Tbsp. parsley, chopped
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2 tsp. garlic, minced
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1/2 cup STAR Extra Virgin Olive oil
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1/2 cup STAR Balsamic Vinegar
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2 tsp. lemon zest, minced
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3 tsp. STAR Capers
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Salt and pepper to taste
Instructions
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1.
Boil rotini on high heat until cooked.
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2.
After rotini is cooked, combine with peppers, cooked chicken breast and parsley.
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3.
In a separate bowl, make the dressing by combining the garlic with olive oil, vinegar, lemon zest and capers. Mix thoroughly and adjust the seasoning with salt and pepper.
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4.
Toss with rotini mixture and let rest in the refrigerator for about a half-hour for the salad to season.
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5.
Place in a bowl, or serve on individual beds of mixed baby lettuces.
