All recipes
Rosemary Balsamic Marinade
35 mins
Ingredients
-
1/2 cup STAR® Balsamic Vinegar
-
2 Tbs. STAR® Extra Virgin Olive Oil
-
6 garlic cloves, coarsely chopped
-
tsp. freshly ground pepper, plus more for seasoning
-
6 rosemary sprigs, coarsely chopped
-
Coarse salt
Instructions
-
1.
Whisk together vinegar, oil, garlic, and pepper in a bowl. Scatter half of the rosemary into a shallow dish and place meat on top. Cover the meat in the marinade and rub gently.
-
2.
Sprinkle remaining rosemary and cover. Refrigerate for at least 30 minutes, turning meat occasionally.
-
3.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary and discard marinade.
-
4.
Season with salt and pepper; cook as desired.
