Lunch or dinner
Roasted Vegetables
4
45 minutes
Easy and delicious roasted vegetables for your daily meals, healthy and full of flavor!
Ingredients
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2 large carrots
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1 red bell pepper
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1 yellow bell pepper
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1 large zucchini
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½ small butternut squash
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A splash of STAR Robust Extra Virgin Olive Oil
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Salt and pepper to taste
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A pinch of rosemary
Instructions
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1.
Preheat the oven to 200 ºC.
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2.
Wash and the carrots, peppers, zucchini and squash and slice them into medium pieces.
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3.
Spread the vegetables on a baking sheet. Season with the Robust Extra Virgin Olive Oil, salt, pepper and rosemary. Mix well.
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4.
Bake the vegetables for 25-30 minutes, stirring halfway through, until golden brown and softened.
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5.
Serve as a side or as the base for a warm salad with crumbled blue cheese or feta, toasted chopped nuts and a vinaigrette using Robust Extra Virgin Olive Oil.
Products used
Olive oils
Robust – Extra Virgin Olive Oil
