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Rice pudding with walnuts
4
20 min
Ingredients
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500 ml of Borges Natura rice & walnut drink
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4 oz rice
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2 oz peeled and chopped walnuts
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4 oz sugar
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One cinnamon stick
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Powdered cinnamon
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Lemon zest
Instructions
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1.
Heat the walnut drink with the cinnamon stick, sugar, lemon zest and walnuts over medium heat. When it starts to boil, remove the cinnamon and lemon and add the rice.
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2.
Cook the rice, stirring constantly, until it becomes creamy.
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3.
Let it cool in the refrigerator and serve in individual bowls with a touch of cinnamon as a topping.
