Quick and easy baked salmon
2 serves
50 min
Ingredients
-
1 onion
-
2 medium potatoes
-
2 ripe tomatoes
-
3 cloves of garlic
-
2 salmon fillets, about 10½ oz each
-
1 Pinch Thyme
-
1 Pinch Rosemary
-
Salt, to taste
-
Pepper, to taste
-
STAR extra virgin olive oil
Instructions
-
1.
Peel and julienne the onion. Peel and cut the potatoes into slices about ½ inch thick. Wash and slice the tomatoes, leaving the skin on.
-
2.
Crush the cloves of garlic, skin and all, using a pestle and mortar.
-
3.
Grease an oven sheet with extra virgin olive oil and arrange the chopped vegetables in the following layers: potatoes, tomatoes, garlic, and onion. Add salt and pepper to taste, add the herbs and drizzle some more extra virgin olive oil on top.
-
4.
Cover the tray with aluminum foil and bake in the oven for about 30 minutes at 350 ºF.
-
5.
Add the salmon fillets, turn up the temperature to 400 ºF and cook for about 10 more minutes.
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