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Quick Artichoke Dip
Ingredients
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2 6.5 oz. jars of Cara Mia Marinated Artichoke Hearts
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12 oz. light cream cheese spread
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2 Tbsp. chopped parsley leaves
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1 Tbsp. STAR Capers, rinsed and drained
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Salt and pepper
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Assorted vegetable crudite and/or crackers
Instructions
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1.
In a food processor, combine artichoke hearts with marinade, cream cheese spread, and tomatoes. Process with on-off pulses until blended and artichokes and tomatoes are finely chopped.
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2.
Transfer to bowl and stir in parsley and capers.
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3.
Season to taste with salt and pepper.
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4.
Serve surrounded with assorted vegetable crudite and/or crackers for dipping.
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