Skip to content
STAR
Quick and easy veggie casserole

Quick and easy veggie casserole

Quick and easy veggie casserole

Ingredients

  • 1 large eggplant
  • 1 red pepper
  • 1 green pepper
  • 2 zucchini
  • 1 large tomato
  • 1 or 2 cloves of garlic
  • STAR extra virgin olive oil
  • Salt
  • Herbs de Provence

Instructions

  • 1.
    Leave the eggplant to soak in water with a pinch of salt for half an hour to minimize their slightly bitter taste.
  • 2.
    Wash all the vegetables and dry them with a paper towel. Cut them into 1 cm thick strips. The key to a perfect ratatouille is to cut all the vegetables to the same thickness.
  • 3.
    Grease an oven dish with a good dash of STAR extra virgin olive oil and arrange the vegetables in alternating layers or spirals. Sprinkle them with salt, herbs de Provence and finely chopped garlic. Drizzle them again with extra virgin olive oil, put the dish into a preheated oven at 350 ºF and bake for half an hour or until they are lightly poached. Serve warm.

More star recipes

Chicken with Vegetables and Hazelnuts
Lunch or dinner
4
30 minutes

Chicken with Vegetables and Hazelnuts

An easy chicken recipe with the best flavor of vegetables and the crunchiness of hazelnuts, you will love it!
Strawberry Balsamic Vinegar Tart
Breakfast or Brunch
6
30 minutes

Strawberry Balsamic Vinegar Tart

The perfect strawberry cake: absolutely delicious, with a unique touch that only a good balsamic vinegar can provide.
Mediterranean Baked Feta
Appetizers or starters
2
30 minutes

Mediterranean Baked Feta

Calling all cheese lovers! This recipe is creamy, delicious, and incredibly easy to make.