All recipes
Pumpkin Pie
8
60 minutes
Ingredients
-
10.6 oz cooked pumpkin
-
1 pie crust
-
3.5 oz sugar (or substitute)
-
5.1 oz heavy cream
-
5.1 oz vegetable drink
-
3 eggs
-
1 tbsp of STAR Extra Virgin Olive Oil
-
0.7 oz flour
-
1.76 oz unsalted butter
-
Walnuts (Optional for garnish)
-
For the frosting:
-
8.8 oz cream cheese
-
1.76 oz butter
-
8.8 oz powdered sugar
-
2 tablespoons milk (or milk substitute)
Instructions
-
1.
Set the pie crust in a greased pie pan and blind bake it at 350 °F for about 10-15 minutes until lightly browned.
-
2.
Beat the cooked pumpkin with the flour, the walnut milk and the cream, and heat it in a saucepan over medium-low heat. Gradually add the sugar and butter as you continue stirring. Add to this mixture olive oil. Set it aside to cool.
-
3.
Add the eggs, beat everything together and pour the mixture into the pre-baked crust. Bake the pie in the oven at 350º F for 30-40 minutes, depending on how dense it is.
-
4.
For the frosting, blend all the ingredients in a blender until the mixture forms a thick cream (add milk depending on the desired consistency.
-
5.
Cover the pie with a layer of frosting and decorate it with some whole walnuts.
