Pulled Chicken Sandwiches with Apple Slaw
3-4
4 hrs 15 mins
Ingredients
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For the Pulled Chicken:
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1 pound boneless chicken breasts, cut in half lengthwise
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1 cup ketchup
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4 tablespoons brown sugar
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1 tablespoon Worcestershire sauce (or soy sauce)
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Hamburger buns
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For the Apple Slaw:
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2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
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4 tablespoons plain Greek yogurt (or mayo)
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2 teaspoons honey
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Salt to taste
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3 cups coleslaw mix
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1 apple, cored and chopped
Instructions
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1.
Add the sliced chicken breasts to a slow cooker.
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2.
In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the chicken.
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3.
Cover and cook on low for 4 hours or high for 2 hours.
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4.
Once the chicken is done, remove and shred with a fork. Return chicken to the slow cooker for 5-10 minutes.
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5.
Just before the chicken is finished, prepare the apple slaw. Stir together the vinegar, Greek yogurt, and the honey in a small bowl. Season with salt to taste. Combine the coleslaw mix and the apple in a bowl and pour the dressing over and mix well. Serve on top of the pulled chicken sandwiches.
