All recipes
Potluck Pasta Salad with Dijon Vinaigrette
10
25 mins
Ingredients
-
For the Salad
-
10 oz. dry fusilli pasta
-
1 English cucumber, diced
-
1 pint grape tomatoes, halved
-
2 to 3 cups fresh broccoli florets
-
2 to 3 cups fresh cauliflower florets
-
For the Dijon Vinaigrette
-
2 Tbsp. fresh lemon juice
-
2 tsp. Dijon mustard
-
1 tsp. Worcestershire sauce
-
3 Tbsp. STAR White Wine Vinegar
-
2 Tbsp. chopped fresh parsley
Instructions
-
1.
Cook pasta according to the directions on the package; rinse under cold water until cool and pat dry with paper towels. Transfer pasta to a salad bowl; add diced cucumbers, tomatoes, broccoli and cauliflower. Set aside.
-
2.
Prepare the salad dressing by combining all the ingredients in a mixing bowl; whisk until thoroughly combined. Taste for seasonings and adjust accordingly.
-
3.
Add salad dressing – as much as you think you will need – to the previously prepared salad. Toss to coat.
-
4.
Chill before serving. Enjoy!
