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PORK RIBS WITH BBQ SAUCE
4
20 minutes
Ingredients
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53 oz whole pork ribs
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1 teaspoon cumin
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1 teaspoon fresh rosemary
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For the Barbecue Sauce:
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7.05 oz mustard
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1.76 oz honey
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7.05 oz brown sugar
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1 teaspoon Worcestershire sauce
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2 tablespoons ketchup
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3.4 oz STAR red wine vinegar
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1.7 oz STAR Extra Virgin Olive Oil
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1 teaspoon garlic powder
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Salt and pepper
Instructions
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1.
To make the barbecue sauce, combine all the ingredients in a bowl and mix until they form a smooth sauce. Set aside in the fridge while the ribs are cooking.
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2.
To cook the ribs, first boil them in salted water for an hour and a quarter over medium-low heat (cut them in half, if necessary, to ensure they are fully covered by the water).
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3.
Preheat the oven to 356ºF, set the ribs in a baking pan, add the spices and coat with the sauce (this is easier if you use a brush). Bake for 40 minutes.
