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Piquillo Pepper and Goat Cheese Crostinis
6
15 mins
Ingredients
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1 Baguette
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2 Tbsp. STAR Extra Virgin Olive Oil
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1 jar Cara Mia Piquillo Peppers, roughly chopped
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2 (8 oz.) logs goat cheese
Instructions
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1.
Preheat oven to 400 degrees.
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2.
Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.
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3.
Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.
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4.
Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.
