Lunch or dinner
The Perfect Fried Chicken
6
30 minutes
There's only one way to make fried chicken extremely delicious: it has to be crispy!
Ingredients
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1 kg chicken thighs or drumsticks
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250 ml STAR Sunflower Blend Cooking Oil
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200 g flour
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1 teaspoon paprika
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1 teaspoon garlic powder
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Salt and pepper
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2 large eggs
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100 ml whole milk
Instructions
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1.
In a large bowl, mix the flour, paprika, garlic, salt and pepper. In another bowl, beat the eggs with the milk.
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2.
Dry the chicken with paper towels. Coat each piece in the egg mixture and then dredge in the flour. For extra crunch, repeat this process a second time.
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3.
Heat the STAR Sunflower Blend Cooking Oil in a deep frying pan, saucepan or deep fryer over medium heat until it reaches 175 ºC. Carefully place the chicken pieces into the hot oil, ensuring they are completely submerged.
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4.
Fry the chicken for 10-12 minutes until golden. Remove and set on a wire rack or paper towels.
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5.
Serve with a variety of sauces, a green salad, or French fries.
