All recipes
Caramelized Bell Peppers with Balsamic Vinegar
4
45 minutes
Ingredients
-
3 red bell peppers
-
2 tablespoon STAR balsamic vinegar
-
A pinch of salt
-
A splash of STAR Extra Virgin Olive Oil
Instructions
-
1.
Preheat the oven to 395 ºF. Set the peppers, whole, in a baking dish with a drizzle of extra-virgin olive oil. Use a brush to coat the tops with a little more oil. Put them in the oven.
-
2.
Roast for about 30 minutes, flipping them halfway through.
-
3.
Peel the peppers (try to remove all the blackened skin). Remove the seeds and cut into strips.
-
4.
In a frying pan with a drizzle of extra virgin olive oil, sauté the peppers over high heat for a few minutes. Add salt to taste.
-
5.
Add the balsamic vinegar and cook over low heat for a few minutes until the sauce caramelizes.
-
6.
You can serve these peppers to complement a wide variety of other ingredients. They are fantastic on top of toasted artisan bread with a slice of goat cheese!
