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Penne alla Vodka
4
20 minutes
Ingredients
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13 oz penne
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1 onion
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2 cloves of garlic
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1 teaspoon oregano
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Salt and pepper
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2.36 oz vodka
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A splash of STAR Extra Virgin Olive Oil
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3 medium ripe tomatoes
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5.07 oz heavy cream
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3.5 oz grated Parmesan cheese
Instructions
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1.
Boil the pasta according to the instructions.
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2.
Sauté the garlic and onion in a pan with plenty of extra-virgin olive oil. Season with salt, pepper and oregano.
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3.
Add the vodka and let the alcohol cook off.
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4.
Blanch the tomatoes in boiling water and then peel them. Grate them into the pan and cook for 10-15 minutes over medium-low heat.
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5.
Add the cream, cook for a few more minutes and add salt to taste if necessary (if there is too much acidity, add a pinch of sugar).
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6.
Add the pasta to the pan and stir well.
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7.
Serve topped with grated Parmesan cheese
