1.
Brown the chopped onion in a deep frying pan with plenty of
extra-virgin olive oil. Add the sliced carrots and cook for another 2 to 3 minutes over medium heat, stirring often.
2.
Add the peppers cut into thin strips and let them cook. Finally, add the sliced zucchini and cook all the vegetables together, stirring all the while. Add the tofu, well drained and dry, sliced into cubes. Season with salt and pepper and add the spices.
3.
Cook the pasta according to the instructions. Drain and add to the pan with the vegetables. Add salt and pepper to taste.
4.
Serve the pasta topped with the grated Parmesan cheese.