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One Pot Lemon-Garlic Chicken & Veggies
8
1 hour 20 mins
Ingredients
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3 Tbsp.+ 1 tsp. STAR Roasted Garlic Oil, divided
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6 bone-in chicken thighs
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Salt and freshly ground pepper, to taste
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4 garlic cloves, smashed
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1 large yellow onion, thinly sliced
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8 to 10 mini sweet peppers
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1 cup grape tomatoes, halved
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1 lemon, thinly sliced, seeds discarded
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2 Tbsp. chopped fresh parsley, plus more for garnish
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Salt and fresh ground pepper, to taste
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Juice of 1 lemon
Instructions
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1.
Preheat oven to 350F.
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2.
Heat the garlic oil in a large oven-safe skillet over medium-high heat. Add chicken, season with salt and pepper and sear for 5 minutes, or until golden brown. Then add the smashed garlic cloves to the pan and flip the thighs over; continue to cook for 3 minutes, or until garlic is a little browned. Remove chicken and garlic from skillet and set aside.
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3.
Place skillet over medium-high heat and heat 1 tsp. garlic oil. Add onions to skillet and cook for 2 minutes. Add peppers, tomatoes, lemon slices and fresh parsley. Season with salt and pepper and continue to cook for 5 minutes, or until onions are tender.
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4.
Arrange the chicken skin-side-up over the vegetable mixture. Add the smashed garlic and pour lemon juice over the chicken. Bake for 45 minutes, or until internal temperature of chicken reaches 165F.
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5.
Remove from oven and let stand few minutes.
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6.
Serve
